Chicken Yassa (Senegalese Lemon Chicken)
Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over...
View ArticleDijon-Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for...
View ArticleChicken, Mango and Pineapple Salad
A while back, I was given the chance to taste test some of the Cheesecake Factory‘s new menu items, which they do twice a year. (who knew?) I was able to sample some cocktails and bites from across the...
View ArticleShredded Chicken Salad
I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats in individual...
View ArticleEasy Peach Mustard
I’ve mentioned before that my husband is a huge peach fan. It isn’t exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is...
View ArticleSlow Cooker Lamb in Zesty Lemon Sauce
Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It’s been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I’ve been...
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